Dosa/Idli Chutney Powder
Product description:
Enhance your dosa and idli experience with RA Desi Flavors Dosa-Idli Chutney Powder, a flavorful, aromatic blend of roasted spices and lentils that delivers the authentic taste of South India in every bite. Specially crafted to pair perfectly with your crispy dosas or soft idlis, this chutney powder is a must-have condiment for anyone who craves that traditional taste without the hassle of grinding fresh ingredients.
Made with all-natural, high-quality ingredients and no preservatives, this chutney powder adds a bold, savory kick to your dishes, making every meal feel like a celebration. Whether you sprinkle it directly onto your idli or dosa, or mix it with a little oil or yogurt to create a dip, this chutney powder is sure to elevate your meals.
Key Features:
Authentic South Indian Flavor: A rich, roasted blend of spices, lentils, and seeds, creating the perfect balance of tangy, spicy, and savory.
Versatile & Convenient: Ideal for sprinkling directly on dosa and idli, or mixing with oil, yogurt, or coconut to create a delicious chutney dip.
No Preservatives or Artificial Additives: Just pure, natural ingredients for an authentic, healthy experience.
Quick & Easy: Elevate your everyday dosas and idlis with a ready-made chutney powder, saving you time without compromising on taste.
Product specification:
Available Packs: 100g and 200 g
Shelf life: 6 months.
Storage Instructions: Store in a cool and dry place in an air tight container. Refrigerate to extend shelf life. Always use a dry spoon.
Ingredients: Black gram dal, Bengal gram dal, Toor dal, Til seeds, Red chilies, curry leaves, jaggery, hing, salt
How to use:
Sprinkle RA Desi Flavors Dosa-Idli Chutney Powder on your hot dosa or idli, or mix with Sesame / or any oil of choice or yogurt to create a vibrant, flavorful dip. It’s also perfect for rice, parathas, and vegetables for added zest.
1.With Dosa/Idli : Serve RA-Desi flavors, chutney powder alongside dosas or idlis. Mix the powder with a drizzle of sesame oil (or any oil of your choice) to make a paste for dipping.
2.With rice: Mix a tsp of the chutney powder with steamed rice and ghee or sesame oil for a quick and flavorful meal.
3.Stuffing: Use it as a filling for dosa (like masala dosa), stuffed parathas, or sandwiches.
4.As a flavour enhancer: Add it to yogurt or curd to make a spicy chutney-like dip.Mix it into batters for dosas, idlis, or pakoras for an extra punch.
